What the Chefs Make

Limoncello tiramasu made at Cello’s Bistro in Cathedral City

Tommy Cello would like to invite you to learn to make Limoncello, a signature item at Cello’s Bistro in Cathedral City. Classes will be held each Saturday in January – 5, 12, 19, or 26 at 11 a.m. and 2 p.m. Reservations are required and each class is limited to eight people. The cost of $50 per person includes your house-made Limoncello to take home, tastings of our famous Cello Drop, Tommy’s house-made Limoncello, and some new Limoncello inspired dishes. Tom “wines” you while Bonnie “dines” you. Call for reservations at 760.328.5353. Cello’s Bistro is located at 35943 Date Palm Drive near Date Palm & Gerald Ford in Cathedral City.

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