Pig Roast July 5th at 3rd Corner
3rd Corner’s Chef Matt has purchased a whole pig from Cook Pigs Ranch and invites the public to an after Independence Day celebration. Chef will be utilizing the entire pig for a 5 course meal. You will not want to miss this rare opportunity to taste some amazing pork that has been treated with the greatest care.
Please call to reserve your seat (760) 837-9600
Charcuterie Board, crispy pig foot terrine, shaved radish & whipped lardo deviled egg
Braised Pork Belly, onion-cardamom puree, roasted baby carrot & molasses glaze
Pork Picnic Ragu w/ Housemade Cavatelli Pasta, crispy skin gremolata, parmesan cheese & arugula
Smoked & Grilled Pork Loin, corn, kale, red pearl onions & chimichurri sauce
Pork Fat Biscuit, peaches, lavender & honey whipped ricotta